snuggles
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left over chicken and turkey meat - 2007/04/01 00:02
chicken or turkey stew,
half fill a large sauspan with water
bring the waterto a soft boil,
any fresh cooked chicken or turkey,
1 onion,
1 carrot,
half packet of yellow split peas,
1 parsnip,
1 med--large potatto,
1 turnip,
hand full of frozen peas,
1}when the water is on a soft boil add half a packet of split peas.turn down the heat and simmer you must stir them a few times at first to prevent the split peas from sticking
2}remove any skin or bones from meat cut to a reasonable size and put in the pan
3)as with all the veg remove the skins wash and dice into small cubes,
4)stir the split peas,add chicken and veg stir lightly to mix cover pan with lid and cook for about 1hr,
rember to give a stir now and again,
when the veg is cooked to your likeing add half an chicken oxo cube simmer a further few minutes,
if you prefure you veg crispy let the split peas cook longer befor you add your veg.
add a small amount of cicken gravey to the thickness of your choice
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