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snuggles
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Click here to see the profile of this user 		suet dumplings - 2007/04/02 17:26 100g-4oz self raising flour,
50g-2oz light suet,
pinch of salt,
cold water to mix,

1)mix flour,suet,salt,together.
add 5 table spoons of cold water,add extra if needed to form a pliable dough.

divide dough into balls with floured hands.
place on top of a simmering stew,or casserole,
cover with a tight fitting lid and cook for 20 minutes,

will make 8 small,or 4 larger dumplings,
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